Composition:
Contains per g:
Penicillin G procaine 45 mg
Streptomycin sulphate 133 mg
Vitamin A 6,600 IU
Vitamin D3 1,660 IU
Vitamin E 2 .5 mg
Vitamin K3 2 .5 mg
Vitamin B2 1 .66 mg
Vitamin B6 2 .5 mg
Vitamin B12 0 .25 µg
Folic acid 0 .413 mg
Ca d-pantothenate 6 .66 mg
Nicotinic acid 16 .6 mg

Description:
It is a water-soluble powder combination of penicillin, streptomycin and various vitamins. Penicillin G acts mainly bactericidal against Gram-positive bacteria like Staphylococcus, Streptococcus, Pasteurella, Corynebacterium, Bacillus and Clostridia. Streptomycin belongs to the group of amino-glycosides. It has a synergetic effect on penicillins, so both products can be combined at lower, less toxic levels. Streptomycin is bacteriocidal on both Gram-positive and Gram-negative bacteria like Salmonella. E.coli and Pasteurella.

Indications:
It is a powerful combination of penicillin, streptomycin and vitamins and is used for the treatment of CRD, infectious Coryza, E.coli infections and non-specific enteritis and infectious synovitis in poultry and turkeys.

Contra-Indications:
Do not administer to animals with an active rumen and intestinal microbial flora like ruminants, equine and rabbits.
Do not administer to animals with an impaired kidney function nor to animals hypersensitive to penicillin.

Side Effects:
Streptomycin can be nefrotoxic, neuro-musculo toxic, can cause heart and circulatory disturbances and can affect the ear and equilibrium functions. Penicillin can cause allergic reactions.

Incompatibility To Other Drugs:
Do not combine with bacteriostatic antibiotics, especially tetracyclines.

Dosage And Administration:
For oral administration via drinking water.

Poultry, turkeys : 50 g per 100 litres of drinking water during 5 – 6 days.
Medicated drinking water should be used within 24 hours.

Withdrawal Period:
Meat : 5 days
Eggs : 3 days

Storage:
Store in a dry, dark place between 2 °C and 25 °C.
Store in closed packing.
Keep medicine away from children.

Packing:
100 g