Composition:
Enrofloxacin……………………………………….100mg
Solvents ad………………………………………..1ml

Description:
Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly gram-negative bacteria like campylobacter, e.coli, haemophilus, pasteurella, salmonella and mycoplasma spp.

Indications:
Gastrointestinal , respiratory and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like campylobacter, e. coli, haemophilus, mycoplasma, pasteurella and salmonella spp. in calves, goats, poultry, sheep and swine.

Dosage And Administration:
For Oral Administration:
Cattle, sheep and goats:   twice daily 10ml per 75-150kgbody weight for 3-5 days.
Poultry: 1 litre per 1500-2000 litres of drinking water for 3-5 days.
Swine: 1 litre per 1000-3000 litres of drinking water for 3-5 days.
Note: for pre-ruminant calves, lambs and kids only.

Contraindications:
Hypersensitivity to enrofloxacin.
Administration to animals with a seriously impaired hepatic and/or renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.

Withdrawal Time:
For meat: 12 days.
Package: 1000ml

Storage: 
Store in the room temperature and protecting from light.
Keep out of the touch of children and for veterinary use only