Hot-selling Ivermectin And Clorsulon Liquid Injection - Procain Penicillin G and Dihydrostreptomycin Sulfate Injection – Jizhong

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Hot-selling Ivermectin And Clorsulon Liquid Injection - Procain Penicillin G and Dihydrostreptomycin Sulfate Injection – Jizhong Detail:

Procain Penicillin G and Dihydrostreptomycin Sulfate Injection

Composition:
Procaine penicillin g 200,000 iu
Dihydrostreptomycin sulphate 250,000 iu
Solvents ad. 100ml
Descripton:it is provided as a white or off-white suspension.

Indicatons:
Arthritis, mastitis and gastrointestinal, respiratory and urinary tract infection caused by pencillin and dihydrostreptomycin sensitive micro-organisms, like campylobacter, clostridium, corynebacterium, e.coli, erysipelothrix, haemophllus, klebsiolla, list- eria, pasteurella, salmonella, staphylococcus and streptococcus spp., in calves, cattle, goats, sheep and swine.

Contraindications:
Hypersensitivity to penicillin procaine and / or aminoglycosides.
Administration to animals with a serious impaired renal function.
Concurrent administration with tetracyclines, chlorampheniclol, macrolides and lincosamides.

Side Effects:
Administration of therapeutic dosages of procaine penicillin g can result in abortion in sows.
Ototoxity,neurotoxicity or nephrotoxicity.
Hypersensitivity reactions.

Dosage:
For intramuscular administration; shake well before use.
Cattle,calves,goats,sheep and swine :1ml per 25kg body weight for 3 days.
Do not administer more than 20.0ml in cattle, more than 10.0ml in swine and more than 5.0ml in calves, sheep and goats per injection site.

WithdrawalTime:
For meat: 28 days.
For milk: 7 days.
Packing: 100ml/bottle.

Storage:
Store below 30ºc and protecting from light.


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Hot-selling Ivermectin And Clorsulon Liquid Injection - Procain Penicillin G and Dihydrostreptomycin Sulfate Injection – Jizhong detail pictures

Hot-selling Ivermectin And Clorsulon Liquid Injection - Procain Penicillin G and Dihydrostreptomycin Sulfate Injection – Jizhong detail pictures


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    5 Stars By Donna from Mexico - 2018.07.27 12:26
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